Cook - Full Time (FT) - Three Forks of Forney Senior Living

US-TX-Forney
7 days ago
Job ID
2017-6732
Division
Senior Living (SL)

Overview

Who We Are

 

Cornerstone Healthcare Group, based in Dallas, Texas, was founded in 1990 and operates in three divisions: Long-Term Acute Care Hospitals, Senior Living, and Behavioral Health.

 

We pride ourselves on our quality of care, responsive service, and commitment to excellence. We treat each patient and resident like we would a member of our own family, and measure our success by the direct impact we have on improving the quality of life for our patients and residents.

 

Why Work for Us?

 

Our hospitals offer competitive compensation and benefits, but that is not why our employees come to work for us. As a Cornerstone employee, you are truly a valued contributor to our team. It is no wonder why our employees gave us high scores in both overall satisfaction and employee engagement in our latest Cornerstone Employee Partnership Survey.

 

Our Core Values are woven into the fabric of our culture and ingrained in our employees and how they perform their jobs every day.

 

Responsibilities

The Cook prepares and serves nutritious, attractive meals and maintains the cleanliness of the food production and service areas. The ideal candidate has demonstrated skills as a cook and can prepare a wide range of foods skillfully while following the rules and regulations related to health and safety in food preparation. Experience cooking for large groups (50+ people) and experience with special diets (low sodium, low cholesterol, diabetic, vegetarian, etc.) preferred.

 

 The Cook duties include:

  • Prepares and serves meals as indicated on planned menus using standardized portion sizes and approved substitutions
  • Ensures that meals are served at scheduled times, planning and organizing food preparation tasks appropriately
  • Supervises Kitchen Assistants in the absence of the Food Service Director; reports any problems or concerns to the Food Service Director or Executive Director
  • Completes all clean-up duties as needed after each meal service
  • Follows cleaning schedules and sanitation checklists to ensure kitchen and food service areas are maintained in a clean and sanitary condition
  • Ensures that resident, staff, and guest meals are accounted for according to established procedures
  • Ensures that resident food preferences are met
  • Reports any abuse, suspected abuse, or alleged abuse to the appropriate supervisor and/or agencies
  • Performs other duties as assigned

 

Qualifications

Minimum Qualifications:

  • Must be at least 18 years old
  • High school diploma or GED required
  • Must demonstrate successful employment as a cook
  • Two or more years of experience cooking for large groups (50+ people) preferred
  • Experience preparing special diets preferred, including low sodium, low cholesterol, diabetic, and vegetarian
  • Must be able to prepare and serve a wide range of foods skillfully
  • Must have a working knowledge of the rules and regulations related to health and safety in food preparation
  • Must be able to organize and use time appropriately to accomplish assigned tasks with minimal supervision
  • Must be able to regularly lift up to 30 pounds, to occasionally lift more than 50 pounds, and to spend long periods of time standing

 


 

Options

Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed